It was a public holiday!
Lazy morning... woke up late, no special plan for that day.
After got back from the market, while waiting for my husband and son returning from the car workshop, I was thinking it would be good to have something to enjoy for morning snack.
Ah.. .then I remembered somethings that make my eyes open bigger, my heart jumps faster and put a big smile in my face...
I
Minggu, 21 Agustus 2011
Kamis, 18 Agustus 2011
Resep cara membuat sambal acak-acak mangga
Bulan puasa ini saya banyak belajar masak traditional, salah satunya bagaimana membuat sambal acak-acak mangga
Bahan :
1. mangga muda
2. lombok
3. garam
4. terasi
5. tomat
6. vetsin
Caranya :
tumbuk garam dan lombok, lalu masukkan sedikit terasi, cacah mangga muda lalu campurkan semua ditumbuk, lalu masukkan tomat yang di iris tipis, tambahnak vetsin sesuai selera. silahkan menikmati sensasinya di lidah Anda
Bahan :
1. mangga muda
2. lombok
3. garam
4. terasi
5. tomat
6. vetsin
Caranya :
tumbuk garam dan lombok, lalu masukkan sedikit terasi, cacah mangga muda lalu campurkan semua ditumbuk, lalu masukkan tomat yang di iris tipis, tambahnak vetsin sesuai selera. silahkan menikmati sensasinya di lidah Anda
Minggu, 07 Agustus 2011
Empal Gentong & Tahu Gejrot
I'm proudly saying that I can cook delicious empal gentong and yummy tahu gejrot! yipppi!!As I wrote in my last posting, both of this food have given a beautiful memory after our trip to Cirebon. My daughter really likes the Empal Gentong, and my son likes the tahu gejrot that is served only with the sauce (without chilli and shallots). Anyway, at home he is known as the tofu lover.I tried both
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