Jumat, 16 September 2011
Senin, 12 September 2011
Another Traditional Fried Chicken : Ayam Goreng Santan
Most of us like fried chicken pretty much, and there are lots of variety of fried chicken.For me personally, traditional fried chicken have a very special room in my tummy. When it is served fresh and warm from the kitchen, there is no more time to wait. Just grab a plate of rice and enjoy the fried chicken with chilli sauce.Good Food never go out of style! There are many methods to prepare
Minggu, 11 September 2011
Sambal Goreng Tempe / Fried Spiced Tempe
Tempe, the soul of Indonesia Culinary.This is one of the food ingredients that almost every week is served on our dining table. When were abroad, many times it made us homesick when we missed it.The easiest and most popular way to serve this excellent meat subsitute is frying. Slice it, soak with water and salt, then fry it. Or you can dip the slices of tempe in flour mix with salt (or with same
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