Rabu, 26 Oktober 2011
Away (again)
I'll be in Yogyakarta and Solo for the next 4 days.Have a nice Wednesday night, Friends.
Selasa, 25 Oktober 2011
Trip to Semarang (1)
Semarang is the capital city of Central Java province, in Indonesia.It is located in north coast of Java Island.Probably it's not as popular as Bali or Tana Toraja as the top two tourist destinations in the country, but the trip to Semarang has given us an opportunity to feel, to know, to learn, to see, and the most important one is to enjoy one of the beautiful and historical cities in our
Sabtu, 08 Oktober 2011
Life is so colorful
Sometimes I think my life is so crowded, noisy and even tiring! Then I realize that all of them actually make my life becomes so colorful, dynamic, and alive! I'm so grateful that I can enjoy the beauty of my busy life.Just a quick update, before I pack my bag for our next adventure;* Two weeks ago, I came back from my 8-days trip to Tana Toraja, South Sulawesi. It was a wonderful journey, seeing
Jumat, 16 September 2011
Senin, 12 September 2011
Another Traditional Fried Chicken : Ayam Goreng Santan
Most of us like fried chicken pretty much, and there are lots of variety of fried chicken.For me personally, traditional fried chicken have a very special room in my tummy. When it is served fresh and warm from the kitchen, there is no more time to wait. Just grab a plate of rice and enjoy the fried chicken with chilli sauce.Good Food never go out of style! There are many methods to prepare
Minggu, 11 September 2011
Sambal Goreng Tempe / Fried Spiced Tempe
Tempe, the soul of Indonesia Culinary.This is one of the food ingredients that almost every week is served on our dining table. When were abroad, many times it made us homesick when we missed it.The easiest and most popular way to serve this excellent meat subsitute is frying. Slice it, soak with water and salt, then fry it. Or you can dip the slices of tempe in flour mix with salt (or with same
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